Chop and Dice

Thoughtfully Crafted Culinary Experiences

Hi, I'm Chef Charles.

As the owner of Chop and Dice, I offer personal chef services, small dinner party planning and plating, and culinary instruction for individuals, couples, and small groups.

I specialize in providing curated, personalized culinary experiences tailored to your unique tastes and preferences.

Professionally trained in French techniques, I have years of experience as a culinary educator, caterer, and personal chef. Over the years I have engaged in farm-to-table cooking, plant-based cooking, Northern New Mexican cuisine and seasonal cooking. Recently, I have rekindled my love of bread baking, utilizing sour dough starters, and biga and poolish pre-ferment methods.

My cooking and instructional career includes Black Cat Bistro, Tour de Course Personal Chef Services, Auguste Escoffier School of Culinary Arts, The Culinary School of the Rockies, Boulder Valley Schools, Boulder Food Lab, and the Santa Fe School of Cooking.

Chop and Dice

Personal chef services, small dinner parties, and culinary instruction - all tailored to your specifications.

Personal Chef Services

Providing prepared and stored meals in your refrigerator of freezer.

Private Dinner Parties

Curated and specially prepared for your small dinner parties up to ten guests.

Learn culinary skills through hands-on cooking classes in your kitchen or virtually.

Culinary Instruction